Effects of Dietary Lipid Levels on Growth, Survival, and Molting of Yearling Narrow Clawed Crayfish,Astacus leptodactylus
Author:
Publisher
Informa UK Limited
Subject
Aquatic Science,Ecology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference41 articles.
1. Standard experimental diets for crustacean nutrition research. II. Growth and survival of juvenile crayfish Astacus astacus (Linné) fed diets containing various amounts of protein, carbohydrate and lipid
2. Effect of the protein–lipids ratio on growth and maturation of the crayfish Procambarus (Austrocambarus) llamasi
3. Gonadal development, spawning, growth and survival of the crayfish Procambarus llamasi at three different water temperatures
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