Differential regulatory effects of dietary lipid level on growth, antioxidant capacity and expression of genes involved in lipid and glucose metabolism of juvenile mud crab Scylla paramamosain-Reference-Cited by-同舟云学术

Differential regulatory effects of dietary lipid level on growth, antioxidant capacity and expression of genes involved in lipid and glucose metabolism of juvenile mud crab Scylla paramamosain

Published:2023-04 Issue: Volume:29 Page:101520
ISSN:2352-5134
Container-title:Aquaculture Reports
language:en
Short-container-title:Aquaculture Reports

Author:

Zhao Wenli,Luo Jiaxiang,Fang Fang,Zhu Tingting,Xie Shichao,Yang Zheng,Guo Chen,Yang Yuhang,Li Xiangkai,Jiao Lefei,Zhou Qicun,Jin Min

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

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1. Dietary starch level regulates the growth and glycolipid metabolism through the insulin-PI3K-AKT signaling pathway of juvenile mud crab (Scylla paramamosain);Aquaculture Reports;2024-06

2. Protein and lipid nutrition in crabs;Reviews in Aquaculture;2024-03-11

3. Bile acid and short chain fatty acid metabolism of gut microbiota mediate high-fat diet induced intestinal barrier damage in Macrobrachium rosenbergii;Fish & Shellfish Immunology;2024-03

4. The Dietary Lipid Requirement for Optimal Ovarian Maturation and Overall Health in Female Giant River Prawn, Macrobrachium Rosenbergii Broodstock;2024

5. The Effect of Dietary Lipid Supplementation on the Serum Biochemistry, Antioxidant Responses, Initial Immunity, and mTOR Pathway of Juvenile Tilapia (Oreochromis niloticus);Fishes;2023-10-26