Effects of dietary lipid levels on growth, lipid metabolism, fatty acid composition and antioxidant capacity of juvenile greasyback shrimp (Metapenaeus ensis)-Reference-Cited by-同舟云学术

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Effects of dietary lipid levels on growth, lipid metabolism, fatty acid composition and antioxidant capacity of juvenile greasyback shrimp (Metapenaeus ensis)

Published:2024-06 Issue: Volume:36 Page:102146
ISSN:2352-5134
Container-title:Aquaculture Reports
language:en
Short-container-title:Aquaculture Reports

Author:

Chen Chuan,Tian Haoyu,Liu Xuebo,Dai Yishuang,Wen Xiaobo,Zhao Huihong,Wu Kun

Publisher

Elsevier BV

Reference77 articles.

1. Nutritional manipulation to combat heat stress in poultry – A comprehensive review;Abdel-Moneim;J. Therm. Biol.,2021

2. AOAC, 1990. Association of Official Analytical Chemists: Official Methods of Analysis.

3. Triglyceride metabolism in the liver;Alves-Bezerra;Compr. Physiol.,2018

4. Health and condition in fish: the influence of lipids on membrane competency and immune response;Arts,2009

5. Lipid droplets, bioenergetic fl uxes, and metabolic flexibility;Bosch;Seminars Cell Developmental Biol.,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Dietary Lipid Requirement for Optimal Ovarian Maturation and Overall Health in Female Giant River Prawn, Macrobrachium Rosenbergii Broodstock;2024

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