Apparent Digestibility Coefficients of Nutrients and Nutritional Value of Poultry By-product Meals for Rainbow Trout Oncorhynchus mykiss Measured in vivo Using Settlement
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science,Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-7345.2002.tb00025.x/fullpdf
Reference23 articles.
1. Content of digestible energy in fish feed ingredients determined by the ingredient-substitution method
2. Effect of Dietary Fat Source on the Digestibility of Fat and Fatty Acids in Rainbow Trout and Mink
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