Author:
Aksnes Anders,Opstvedt Johannes
Reference23 articles.
1. Growth, feed efficiency and slaughter quality of salmon, Salmo salar L., given feeds with different ratios of carbohydrate and protein;Aksnes;Aquacult. Nutr.,1995
2. Comparison of two assay methods for determination of nutrient and energy digestibility in fish;Aksnes;Aquaculture,1996
3. Evaluation of protein quality in fish meals by chemical and biological assays;Anderson;Aquaculture,1993
4. AOAC, 1960. Official Methods of Analysis, 5th edn. Association of Official Analytical Chemists, Washington, DC, 832 pp.
5. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal trout;Austreng;Aquaculture,1978
Cited by
58 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献