Effect of plasticizer type and essential oils on mechanical, physicochemical, and antimicrobial characteristics of gelatin, starch, and pectin‐based films
Author:
Affiliation:
1. Department of Biology Polydisciplinary Faculty of Larache Abdelmalek Essaâdi University Larache Morocco
2. Department of Biology Faculty of Science and Technology Abdelmalek Essaâdi University Tangier Morocco
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14480
Reference66 articles.
1. Transparent and antimicrobial cellulose film from ginger nanofiber
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4. Gelatin-Based Edible Coating Combined with Mentha pulegium Essential Oil as Bioactive Packaging for Strawberries
5. Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents
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