Transparent and antimicrobial cellulose film from ginger nanofiber-Reference-Cited by-同舟云学术

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Transparent and antimicrobial cellulose film from ginger nanofiber

Published:2020-01 Issue: Volume:98 Page:105266
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Abral Hairul,Ariksa Jeri,Mahardika Melbi,Handayani Dian,Aminah Ibtisamatul,Sandrawati Neny,Pratama Angga Bahri,Fajri Nural,Sapuan S.M.,Ilyas R.A.

Funder

Directorate General of Higher Education

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference52 articles.

1. Effect of nanofibers fraction on properties of the starch based biocomposite prepared in various ultrasonic powers;Abral;International Journal of Biological Macromolecules,2018

2. A simple method for improving the properties of the sago starch films prepared by using ultrasonication treatment;Abral;Food Hydrocolloids,2019

3. Characterization of tapioca starch biopolymer composites reinforced with micro scale water hyacinth fibers;Abral;Starch Staerke,2018

4. Characterization of PVA/cassava starch biocomposites fabricated with and without sonication using bacterial cellulose fiber loadings;Abral;Carbohydrate Polymers,2019

5. Preparation of nano-sized particles from bacterial cellulose using ultrasonication and their characterization;Abral;Carbohydrate Polymers,2018

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1. Antimicrobial and antioxidant of biocomposite food packaging based on ginger tubers (Zingiber officinale);Plant Tuber and Root-Based Biocomposites;2025

2. Classification and properties of tuber- and root-based biocomposites;Plant Tuber and Root-Based Biocomposites;2025

3. Comparative study of oxidized cellulose nanofibrils properties from diverse sources via TEMPO-mediated oxidation;Case Studies in Chemical and Environmental Engineering;2024-12

4. Advances in biomaterials based food packaging systems: Current status and the way forward;Biomaterials Advances;2024-11

5. An enhanced multifunctional chitosan-based active packaging film reinforced with cinnamon essential oil encapsulating onion peel anthocyanins;Journal of Molecular Structure;2024-11

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