Multiple responses optimization of antioxidative components extracted from distiller's grains using response surface methodology and identify their chemical compositions-Reference-Cited by-同舟云学术

Multiple responses optimization of antioxidative components extracted from distiller's grains using response surface methodology and identify their chemical compositions

Published:2021-08-27 Issue:11 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Yang Jie¹,Zhang Zhenzhen¹,Ding Xiaoyuan¹,Chen Xiaoqing¹,Yin Chenyang¹,Yang Endong¹,Sun Dongdong¹,Wang Weiyun¹^ORCID,Guo Feng¹^ORCID

Affiliation:

1. School of Life Sciences Anhui Agricultural University Hefei China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15885

Reference33 articles.

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5. Thermogravimetric analysis of the combustion of dry distiller's grains with solubles (DDGS) and pyrolysis char under kinetic control

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