Sesame bran as an unexploited by-product: Effect of enzyme and ultrasound-assisted extraction on the recovery of protein and antioxidant compounds-Reference-Cited by-同舟云学术

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Sesame bran as an unexploited by-product: Effect of enzyme and ultrasound-assisted extraction on the recovery of protein and antioxidant compounds

Published:2019-06 Issue: Volume:283 Page:637-645
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Görgüç Ahmet,Bircan Cavit,Yılmaz Fatih Mehmet

Funder

Scientific and Technological Research Council of Turkey

Aydın Adnan Menderes University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Comparison the effect of three commercial enzymes for enzymatic hydrolysis of two substrates (rice bran protein concentrate and soy-been protein) with SDS-PAGE;Ahmadifard;Journal of Food Science and Technology,2016

2. Wheat bran proteins: A review of their uses and potential;Balandrán-Quintana;Food Reviews International,2015

3. Preparation and characterization of papain-modified sesame (Sesamum indicum L.) protein isolates;Bandyopadhyay;Journal of Agricultural and Food Chemistry,2002

4. Identification of sesame seed allergens by 2-dimensional proteomics and Edman sequencing: Seed storage proteins as common food allergens;Beyer;Journal of Allergy and Clinical Immunology,2002

5. Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease;Bhaskar;Bioresource Technology,2008

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