In vitro studies on different extracts of fenugreek ( Trigonella spruneriana BOISS.): Phytochemical profile, antioxidant activity, and enzyme inhibition potential-Reference-Cited by-同舟云学术

In vitro studies on different extracts of fenugreek ( Trigonella spruneriana BOISS.): Phytochemical profile, antioxidant activity, and enzyme inhibition potential

Published:2020-09-15 Issue:11 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J. Food Biochem.

Author:

Aylanc Volkan¹^ORCID,Eskin Bulent²,Zengin Gokhan³^ORCID,Dursun Mehmet⁴,Cakmak Yavuz Selim²^ORCID

Affiliation:

1. Centro de Investigação de Montanha (CIMO) Instituto Politécnico de Bragança Bragança Portugal

2. Department of Biotechnology and Molecular Biology Faculty of Science and Letters Aksaray University Aksaray Turkey

3. Department of Biology Science Faculty Selcuk University Konya Turkey

4. Department of Microbiology and Immunology College of Letter and Science Montana State University Bozeman MT USA

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13463

Reference70 articles.

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2. Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species

3. Antioxidant, Anti-Glycation and Anti-Inflammatory Activities of Phenolic Constituents from Cordia sinensis

4. Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents

5. Some physical properties of fenugreek (Trigonella foenum-graceum L.) seeds

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