Some physical properties of fenugreek (Trigonella foenum-graceum L.) seeds-Reference-Cited by-同舟云学术

Some physical properties of fenugreek (Trigonella foenum-graceum L.) seeds

Published:2005-11 Issue:1 Volume:71 Page:37-43
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Altuntaş Ebubekir,Özgöz Engin,Taşer Ö. Faruk

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Effects of moisture content on some physical properties of lentil seeds;Amin;Journal of Food Engineering,2004

2. Anonymous (2000). Agricultural structure, production, price and value. State Institute of Statistics, Prime Ministry Republic of Turkey. Ankara, Turkey

3. Physical properties of almond nut and kernel;Aydin;Journal of Food Engineering,2003

4. Some physical properties of Turkish Mahaleb;Aydin;Biosystem Engineering,2002

5. Physical properties of millet;Baryeh;Journal of Food Engineering,2002

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