Microgreen: A tiny plant with superfood potential
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference121 articles.
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3. A systematic review exploring the variation in the compositional make‐up and phytochemical constituents of wheatgrass and pulse microgreens as a function of diverse growing condition;eFood;2024-08-29
4. From farm to fork: Fungal and bacterial contaminants and their diagnostics in the production steps of ready-to-eat salads;Trends in Food Science & Technology;2024-08
5. Metabolomics and bioactive attributes of fenugreek microgreens: Insights into antioxidant, antibacterial and antibiofilm potential;Food Bioscience;2024-08
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