jfppA comparison of antioxidant activities by eugenyl acetate and eugenyl butyrate at frying temperature-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

jfppA comparison of antioxidant activities by eugenyl acetate and eugenyl butyrate at frying temperature

Published:2021-02-08 Issue:4 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Keramat Malihe¹,Golmakani Mohammad‐Taghi¹^ORCID,Durand Erwann²³,Villeneuve Pierre²³,Hosseini Seyed Mohammad Hashem¹

Affiliation:

1. Department of Food Science and Technology, School of Agriculture Shiraz University Shiraz Iran

2. CIRAD, UMR QualiSud, F‐34398 Montpellier France

3. QualiSud, Univ Montpellier, CIRAD, Institut Agro, Univ Avignon, IRD, Univ Réunion Montpellier France

Funder

School of Veterinary Science, Shiraz University

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15320

Reference28 articles.

1. Effective lipophilic antioxidant enzymatically derived from Canadian crabapple

2. Performance of antioxidative compounds under frying conditions: A review

3. Soybean Oil: Genetic Approaches for Modification of Functionality and Total Content

4. Eugenol derivatives: synthesis, characterization, and evaluation of antibacterial and antioxidant activities

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of autoclaving and γ-radiation impact on four spices aroma profiles and microbial load using HS-SPME GC–MS and chemometric tools;Scientific Reports;2024-03-08

2. Multi-Targeting Neuroprotective Effects of Syzygium aromaticum Bud Extracts and Their Key Phytocompounds against Neurodegenerative Diseases;International Journal of Molecular Sciences;2023-05-02

3. Fortification of stirred yoghurt with mucilage-free flaxseed and its physicochemical, microbial, textural and sensory properties;International Dairy Journal;2022-08

4. jfppA comparison of antioxidant activities by eugenyl acetate and eugenyl butyrate at frying temperature;Journal of Food Processing and Preservation;2021-02-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3