Fortification of stirred yoghurt with mucilage-free flaxseed and its physicochemical, microbial, textural and sensory properties-Reference-Cited by-同舟云学术

Fortification of stirred yoghurt with mucilage-free flaxseed and its physicochemical, microbial, textural and sensory properties

Published:2022-08 Issue: Volume:131 Page:105384
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Basiri Sara^ORCID,Tajbakhsh Samaneh,Shekarforoush Seyed Shahram

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference58 articles.

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