Effective lipophilic antioxidant enzymatically derived from Canadian crabapple-Reference-Cited by-同舟云学术

Effective lipophilic antioxidant enzymatically derived from Canadian crabapple

Published:2015-09-11 Issue:6 Volume:118 Page:919-927
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Aladedunye Felix¹²,Matthäus Bertrand¹

Affiliation:

1. Department for Safety and Quality of Cereals, Working Group for Lipid Research, Max Rubner‐Institute (MRI)Federal Research Institute for Nutrition and FoodDetmoldGermany

2. Department of Human Nutritional SciencesUniversity of ManitobaWinnipegManitobaCanada

Funder

Alexander von Humboldt Foundation

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201500299

Reference30 articles.

1. Influence of Processing Parameters on Acrylamide Formation during Frying of Potatoes

2. Lipid peroxidation: Physiological levels and dual biological effects

3. Chemistry and biochemistry of lipid peroxidation products

4. Dose-Response Relationship between Cooking Fumes Exposures and Lung Cancer among Chinese Nonsmoking Women

5. The precancerous effect of emitted cooking oil fumes on precursor lesions of cervical cancer

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