Drying of tomato pomace in daylight simulated photovoltaic‐assisted drying system: Effects of daylight intensity and application mode
Author:
Affiliation:
1. Food Engineering Department, Graduate School of Natural and Applied Sciences Ege University Bornova Izmir Turkey
2. Department of Food Engineering, Faculty of Engineering Ege University Bornova Izmir Turkey
Funder
Ege University Research Foundation
Türkiye Bilimsel ve Teknolojik Araştirma Kurumu
Yükseköğretim Kurulu
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13990
Reference102 articles.
1. The effect of microwave and convective dryer with ultrasound pre‐treatment on drying and quality properties of walnut kernel
2. Impact of pulsed light on colour, carotenoid, polyacetylene and sugar content of carrot slices
3. Energy and exergy analyses of drying of red pepper slices in a convective type dryer
4. PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF CAKES SUPPLEMENTED WITH TOMATO POMACE, MANGO SEEDS KERNEL AND POMEGRANATE PEELS POWDERS
5. Microwave drying kinetics of tomato pomace: Effect of osmotic dehydration
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of Process Conditions on Drying of Tomato Pomace in a Novel Daylight Simulated Photovoltaic-Assisted Drying System;Food and Bioprocess Technology;2024-05-09
2. Life cycle assessment of a Photovoltaic-Assisted Daylight simulated dryer;Sustainable Energy Technologies and Assessments;2024-05
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