Microwave drying kinetics of tomato pomace: Effect of osmotic dehydration-Reference-Cited by-同舟云学术

Microwave drying kinetics of tomato pomace: Effect of osmotic dehydration

Published:2009-01 Issue:1 Volume:48 Page:524-531
ISSN:0255-2701
Container-title:Chemical Engineering and Processing: Process Intensification
language:en
Short-container-title:Chemical Engineering and Processing: Process Intensification

Author:

Al-Harahsheh Mohammad,Al-Muhtaseb Ala’a H.,Magee T.R.A.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Energy Engineering and Power Technology,General Chemical Engineering,General Chemistry

Reference50 articles.

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4. Microwave/air and microwave finish drying of banana;Maskan;Journal of Food Engineering,2000

5. Microwave, air and combined microwave-air-drying parameters of pumpkin slices;Alibas;LWT-Food Science and Technology,2007

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