Microwave/air and microwave finish drying of banana
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference24 articles.
1. Effect of increasing hygroscopicity on the microwave heating of solid foods;Adu;Journal of Food Engineering,1996
2. Comparison of drying kinetics of foods using a fan-assisted convection oven a microwave oven and a combined microwave/convection oven;Al-Duri;Journal of Food Engineering,1992
3. Microwave and convective drying of potato slices;Bouraout;Journal of Food Process Engineering,1994
4. Microwave application in vacuum drying of fruits;Drouzas;Journal of Food Engineering,1996
5. Microwave/vacuum drying of model fruit gels;Drouzas;Journal of Food Engineering,1999
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