Assessment of carrier agents in terms of physicochemical, energy analyses and bioactive constituents of blackberry (Rubus fruticosus L.) powder processed by convective and hybrid drying methods-Reference-Cited by-同舟云学术

Assessment of carrier agents in terms of physicochemical, energy analyses and bioactive constituents of blackberry (Rubus fruticosus L.) powder processed by convective and hybrid drying methods

Published:2024-08-24 Issue: Volume: Page:
ISSN:0947-7411
Container-title:Heat and Mass Transfer
language:en
Short-container-title:Heat Mass Transfer

Author:

Dursun Samet Kaya^ORCID,Taşova Muhammed^ORCID,Dinçer Emircan^ORCID,İşbilir Mehmet Emin^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s00231-024-03516-6.pdf

Reference60 articles.

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4. Kaveh M, Taghinezhad İ, Aziz M (2020) Effects of physical and chemical pretreatments on drying and quality properties of blackberry (Rubus spp.) in hot air dryer. Food Sci Nutr 8(7):3842–3856. https://doi.org/10.1002/fsn3.1678

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