The production of white mulberry molasses powders with prebiotic carrier by dehumidified air‐assisted spray drying-Reference-Cited by-同舟云学术

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The production of white mulberry molasses powders with prebiotic carrier by dehumidified air‐assisted spray drying

Published:2021-11-02 Issue:1 Volume:45 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Samborska Katarzyna¹,Edris Amr²,Jedlińska Aleksandra¹,Barańska Alicja¹^ORCID

Affiliation:

1. Department of Food Engineering and Process Management Institute of Food Sciences, Warsaw University of Life Sciences (WULS‐SGGW) Warsaw Poland

2. Food Industry and Nutrition Research Division, Department of Chemistry of Flavor and Aroma National Research Center Cairo Egypt

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13928

Reference52 articles.

1. Effects Of Spray Drying On Physical Properties, Total Phenolic Content And Antioxidant Activity Of Carob Molasses

2. Advantages and limitations of common testing methods for antioxidants

3. The influence of spray drying parameters and carrier material on the physico-chemical properties and quality of chokeberry juice powder

4. Problems Associated With Spray Drying Of Sugar-Rich Foods

5. Implication of glass transition for the drying and stability of dried foods

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigating the spray drying damage mechanism of baijiu yeast with combined drying process and equipment;International Journal of Food Engineering;2024-06-01

2. INVESTIGATION OF THE MICROSCOPIC DAMAGE MECHANISM OF BAIJIU YEAST SPRAY DRYING;INMATEH Agricultural Engineering;2024-03-31

3. Powdered plant beverages obtained by spray-drying without carrier addition-physicochemical and chemometric studies;Scientific Reports;2024-02-23

4. Spray drying of sugar-rich food products;Spray Drying for the Food Industry;2024

5. Physical properties and stickiness of spray-dried food powders;Spray Drying for the Food Industry;2024

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