INVESTIGATION OF THE MICROSCOPIC DAMAGE MECHANISM OF BAIJIU YEAST SPRAY DRYING-Reference-Cited by-同舟云学术

INVESTIGATION OF THE MICROSCOPIC DAMAGE MECHANISM OF BAIJIU YEAST SPRAY DRYING

Published:2024-03-31 Issue: Volume: Page:352-362
ISSN:2068-2239
Container-title:INMATEH Agricultural Engineering
language:en
Short-container-title:INMATEH

Author:

XIONG Feng-Kui¹,LI Jing-Yu¹,YUAN Yue-Jin²,XU Ying-Ying²,HU Guang-Zhong¹

Affiliation:

1. College of Mechanical Engineering, Library, Sichuan University of Science & Engineering, Yibin, Sichuan / China

2. College of mechanical & Electrical Engineering, Shaanxi University of Science & Technology, Xian, Shaanxi / China

Abstract

In this paper, the microscopic damage mechanism of Modified Sporidiobolus johnsonii A (MSJA) in spray drying was investigated. The results showed that at a water content of 0.21 or a temperature of 52oC and at a water content of 0.07 or a temperature of 71oC, irreversible damage such as selective-permeable damage and collapse due to the transformation of the gel phase and the inverse-hexagonal phase of the phospholipid molecular layer of the cell membrane bilayer were the main reasons for the beginning of inactivation and large amount of inactivation of MSJA, respectively, in the spray-drying process.

Publisher

INMA Bucharest-Romania

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