Extract‐rich in flavonoids from Hibiscus sabdariffa calyces: Optimizing microwave‐assisted extraction method and characterization through LC‐Q‐TOF‐MS analysis-Reference-Cited by-同舟云学术

Extract‐rich in flavonoids from Hibiscus sabdariffa calyces: Optimizing microwave‐assisted extraction method and characterization through LC‐Q‐TOF‐MS analysis

Published:2019-12-20 Issue:2 Volume:43 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Alara Oluwaseun R.¹^ORCID,Abdurahman Nour H.¹,Obanijesu Emmanuel O.²,Alara John A.³,Abdul Mudalip Siti K.¹

Affiliation:

1. Centre of Excellence for Advance Research in Fluid Flow (CARIFF)Universiti Malaysia Pahang Gambang Malaysia

2. School of EducationEdith Cowan University Perth Western Australia Australia

3. Primary Health Centre (PHC)Surulere Local Government Lagos Nigeria

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13339

Reference25 articles.

1. Screening of Microwave-Assisted-Batch Extraction Parameters for Recovering Total Phenolic and Flavonoid Contents from Chromolaena odorata Leaves through Two-Level Factorial Design

2. GC–MS and FTIR analyses of oils from Hibiscus sabdariffa, Stigma maydis and Chromolaena odorata leaf obtained from Malaysia: Potential sources of fatty acids

3. Kinetics studies on effects of extraction techniques on bioactive compounds from Vernonia cinerea leaf

4. Optimizing Microwave‐Assisted Extraction Conditions to Obtain Phenolic‐Rich Extract from Chromolaena odorata Leaves

5. Vernonia cinerea leaves as the source of phenolic compounds, antioxidants, and anti-diabetic activity using microwave-assisted extraction technique

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