Postharvest Quality of Refrigerated Tomato Fruit (S olanum lycopersicum , cv. Zinac) at Two Maturity Stages Following Heat Treatment-Reference-Cited by-同舟云学术

Postharvest Quality of Refrigerated Tomato Fruit (S olanum lycopersicum , cv. Zinac) at Two Maturity Stages Following Heat Treatment

Published:2014-05-19 Issue:6 Volume:39 Page:697-709
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Pinheiro Joaquina¹²,Alegria Carla²,Abreu Marta²,Sol Manuela²,Gonçalves Elsa M.²,Silva Cristina L.M.¹

Affiliation:

1. CBQF/Centro de Biotecnologia e Química Fina; Escola Superior de Biotecnologia; Centro Regional do Porto da Universidade Católica Portuguesa; Rua Dr. António Bernardino Almeida Porto 4200-072 Portugal

2. UITA/Unidade de Investigação de Tecnologia Alimentar; Instituto Nacional de Investigação Veterinária e Agrária; Lisboa Portugal

Funder

Ministério da Ciência e do Ensino Superior

FCT

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12279/fullpdf

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4. Activity of softening enzymes during cherry maturation;Barrett;Food Sci.,1994

5. Chlorine concentration and the inoculation of tomato fruit in packinghouse dump tanks;Bartz;Plant Dis.,2001

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