Nutrient quality characteristics of fresh tomatoes subjected to various transportation and disinfection treatments under commercial conditions in South African supply chains
Author:
Affiliation:
1. Department of Bioresources Engineering, University of KwaZulu-Natal, Pietermaritzburg, South Africa
2. Department of Agricultural and Biosystems Engineering, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya
Funder
Tomato Producer organization
Postharvest Innovation Programme
Publisher
Informa UK Limited
Subject
Horticulture,Agronomy and Crop Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/01448765.2021.2011783
Reference54 articles.
1. Isolation and in vivo screening of yeast and Bacillus antagonists for the control of Penicillium digitatum of citrus fruit
2. Agrocinco. 2018. Nemo-Netta tomato variety. Agrocinco; [accessed 2018 Nov 13]. http://agrocinco.com.br/2013/en/produto_detalhes.asp?idprod=2&idcat=1&idsub=1.
3. Quantitative Analysis of Flavor and Other Volatiles and for Certain Constituents of Two Tomato Cultivars during Ripening
4. Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit
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