Dynamic Changes of DNA Methylation Induced by Heat Treatment Were Involved in Ethylene Signal Transmission and Delayed the Postharvest Ripening of Tomato Fruit-Reference-Cited by-同舟云学术

Dynamic Changes of DNA Methylation Induced by Heat Treatment Were Involved in Ethylene Signal Transmission and Delayed the Postharvest Ripening of Tomato Fruit

Published:2020-07-20 Issue:33 Volume:68 Page:8976-8986
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pu Huili¹,Shan Shuangshuang¹,Wang Zhiqiang¹,Duan Wenhui¹,Tian Jixin¹,Zhang Lin¹,Li Jiangkuo²,Song Hongmiao¹,Xu Xiangbin¹^ORCID

Affiliation:

1. College of Food Science and Engineering, Hainan University, Haikou 570228, China

2. Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, National Engineering and Technology Research Center for Preservation of Agricultural Products, Tianjin 300384, China

Funder

Hainan University

National Natural Science Foundation of China

Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, National Engineering and Technology Research Center for Preservation of Agricultural Products

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c02971

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5. DNA methylation in higher plants: Past, present and future

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