The Impact of Hot Air Drying on the Physical-Chemical Characteristics, Bioactive Compounds and Antioxidant Activity of Acerola (M alphigia emarginata ) Residue-Reference-Cited by-同舟云学术

The Impact of Hot Air Drying on the Physical-Chemical Characteristics, Bioactive Compounds and Antioxidant Activity of Acerola (M alphigia emarginata ) Residue

Published:2014-01-21 Issue:2 Volume:39 Page:131-141
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Nóbrega Erly M.¹,Oliveira Edson L.²,Genovese Maria I.³,Correia Roberta T.P.¹

Affiliation:

1. Laboratory of Food Bioactive Compounds and Animal Food Technology; Chemical Engineering Department; Federal University of Rio Grande do Norte; Campus Lagoa Nova Natal RN 59075-180 Brazil

2. Laboratory of Transport Phenomena; Chemical Engineering Department; Federal University of Rio Grande do Norte; Natal RN Brazil

3. Laboratory of Food Bioactive Compounds; Food and Experimental Nutrition Department; University of São Paulo; São Paulo SP Brazil

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12213/fullpdf

Reference63 articles.

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4. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices;Asami;J. Agric. Food Chem.,2003

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