Acerola processing waste: Convective drying with ethanol as pretreatment

Author:

Santos A.A.L.ORCID,Corrêa J.L.G.,Machado G.G.L.,Silveira P.G.ORCID,Cruz M.S.,Nascimento B.S.

Funder

National Council for Scientific and Technological Development

Minas Gerais State Foundation of Support to the Research

Coordination of Higher Education Personnel Improvement

Publisher

Elsevier BV

Reference54 articles.

1. AOAC. (2019) Oficial methods of analysis (21th ed). AOAC Internacional Association of Oficial Analytical Chemists.

2. Bioactive compounds and antioxidant capacity of Lonicera caerulea berries: Comparison of seven cultivars over three harvesting years;Auzanneau;Journal of Food Composition and Analysis,2018

3. Bioactive compounds, antioxidant activity and percent composition of jambolão fruits (Syzygium cumini);Barcia;The natural products journal,2012

4. Valorization of pineapple pomace for food or feed: Effects of pretreatment with ethanol on convective drying and quality properties;Bitencourt;Waste and Biomass Valorization,2022

5. Hydrodynamic study of a mixture of west Indian cherry residue and soybean grains in a spouted bed;Bortolotti;Canadian Journal of Chemical Engineering,2013

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