Bioactive Compounds, Antioxidant Activity and Percent Composition of Jambolão Fruits (Syzygium cumini)-Reference-Cited by-同舟云学术

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Bioactive Compounds, Antioxidant Activity and Percent Composition of Jambolão Fruits (Syzygium cumini)

Published:2012-05-01 Issue:2 Volume:2 Page:129-138
ISSN:2210-3155
Container-title:The Natural Products Journale
language:en
Short-container-title:NPJ

Author:

T. Barcia Milene,B. Pertuzatti Paula,C. Jacques Andressa,T. Godoy Helena,Zambiazi Rui

Publisher

Bentham Science Publishers Ltd.

Subject

Complementary and alternative medicine,Drug Discovery

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Acerola processing waste: Convective drying with ethanol as pretreatment;Food Research International;2024-08

2. Stability of Phenolic Compounds Present in Aqueous Jambolan Extract Microencapsulated by Spray Drying and Application as a Natural Food Coloring;Food and Bioprocess Technology;2024-06-07

3. Bioactive capacity of peanuts with different coat colors;European Food Research and Technology;2024-05-11

4. Potential use of sweet potato leaves for human consumption;Pesquisa Agropecuária Brasileira;2023

5. Provenient residues from industrial processing of açaí berries (Euterpe precatoria Mart): nutritional and antinutritional contents, phenolic profile, and pigments;Food Science and Technology;2022

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