Valorization of Pineapple Pomace for Food or Feed: Effects of Pre-treatment with Ethanol on Convective Drying and Quality Properties-Reference-Cited by-同舟云学术

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Valorization of Pineapple Pomace for Food or Feed: Effects of Pre-treatment with Ethanol on Convective Drying and Quality Properties

Published:2022-01-23 Issue:4 Volume:13 Page:2253-2266
ISSN:1877-2641
Container-title:Waste and Biomass Valorization
language:en
Short-container-title:Waste Biomass Valor

Author:

Bitencourt Bruna Sousa^ORCID,Corrêa Jefferson Luiz Gomes^ORCID,Carvalho Gisandro Reis^ORCID,Augusto Pedro Esteves Duarte^ORCID

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering

Link

https://link.springer.com/content/pdf/10.1007/s12649-021-01659-9.pdf

Reference83 articles.

1. Galanakis, C.M.: Recovery of high added-value components from food wastes: conventional, emerging technologies and commercialized applications. Trends Food Sci. Technol. 26, 68–87 (2012). https://doi.org/10.1016/j.tifs.2012.03.003

2. Kowalska, H., Czajkowska, K., Cichowska, J., Lenart, A.: What’s new in biopotential of fruit and vegetable by-products applied in the food processing industry. Trends Food Sci. Technol. 67, 150–159 (2017). https://doi.org/10.1016/j.tifs.2017.06.016

3. Koutinas, A.A., Vlysidis, A., Pleissner, D., Kopsahelis, N., Lopez-Garcia, I., Kookos, I.K., Papanikolaou, S., Kwan, T.H., Lin, C.S.K.: Valorization of industrial waste and by-product streams via fermentation for the production of chemicals and biopolymers. Chem. Soc. Rev. 43, 2587–2627 (2014). https://doi.org/10.1039/C3CS60293A

4. Sirohi, R., Gaur, V.K., Kumar Pandey, A., Sim, S.J., Kumar, S.: Harnessing fruit waste for poly-3-hydroxybutyrate production: a review. Biores. Technol. 326, 124734 (2021). https://doi.org/10.1016/j.biortech.2021.124734

5. Gil, L.S., Maupoey, P.F.: An integrated approach for pineapple waste valorization. Bioethanol production and bromelain extraction from pineapple residues. J. Clean. Prod. 172, 1224–1231 (2018). https://doi.org/10.1016/j.jclepro.2017.10.284

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