Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Fundação de Amparo à Pesquisa do Estado de Minas Gerais
Reference44 articles.
1. Daily intake of smallanthus sonchifolius (Yacon) roots reduces the progression of non-alcoholic fatty liver in rats fed a high fructose diet;Alemán;Plant Foods for Human Nutrition,2022
2. AOAC (2010) Oficial methods of analysis (18th ed). AOAC Internacional Association of Oficial Analytical Chemists, 2010.
3. Araújo, C. da S., Corrêa, J.L.G., Dev, S., Macedo, L.L., Vimercati, W.C., Rodrigues de Oliveira, C., Pio, L.A.S. (2022). Influence of pretreatment with ethanol and drying temperature on physicochemical and antioxidant properties of white and red pulp pitayas dried in foam mat. Drying Technology, 40, 484–493. https://doi.org/10.1080/07373937.2020.1809446.
4. Barros, V.M., Moreira, J. de J. da S., Leite Neta, M.T.S., Nunes, T.P., Vasvary, E.H.S.C., Narain, N., Wartha, E.R.S. de A. (2020). Reduction of antinutrients and maintenance of bioactive compounds in flour from agro-industrial residue of acerola (Malpighia emarginata D.C.). Research, Society and Development, 9, e980998054. https://doi.org/10.33448/rsd-v9i9.8054.
5. Study of thermodynamic, structural, and quality properties of yacon (Smallanthus sonchifolius) during drying;Bernstein;Food Bioprocess Technology,2014
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献