Influence of pretreatment with ethanol and drying temperature on physicochemical and antioxidant properties of white and red pulp pitayas dried in foam mat-Reference-Cited by-同舟云学术

Influence of pretreatment with ethanol and drying temperature on physicochemical and antioxidant properties of white and red pulp pitayas dried in foam mat

Published:2020-09-04 Issue:3 Volume:40 Page:484-493
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Araújo Cintia da Silva¹,Corrêa Jefferson Luiz Gomes¹,Dev Satyanarayan²^ORCID,Macedo Leandro Levate¹^ORCID,Vimercati Wallaf Costa¹,Rodrigues de Oliveira Cassiano³,Pio Leila Aparecida Salles¹

Affiliation:

1. Federal University of Lavras, Lavras, MG, Brazil

2. Florida Agricultural & Mechanical University, Tallahassee, FL, USA

3. Federal University of Viçosa, Rio Paranaíba, MG, Brazil

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2020.1809446

Reference35 articles.

1. Effect of Process Parameters on Quality Properties of Microwave Dried Red Pitaya (Hylocereus costaricensis)