Effect of peppermint oil on the shelf-life of dragon fruit during storage-Reference-Cited by-同舟云学术

Effect of peppermint oil on the shelf-life of dragon fruit during storage

Published:2018-08 Issue: Volume:90 Page:172-179
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Chaemsanit Siriporn,Matan Narumol^ORCID,Matan Nirundorn

Funder

Thailand Research Fund (TRF)

Timber Engineering of Krabi CO.,LTD

Research Centre of Excellent in Innovation of Essential Oil, Walailak University

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference35 articles.

1. Antifungal activity of volatiles from Lemongrass (Cymbopogon citratus) and Peppermint (Mentha piperita) oils against some respiratory pathogenic species of Aspergillus;Al Yousef;Int. J. Curr. Microbiol. Appl. Sci.,2013

2. Effectiveness of submicron chitosan dispersions in controlling anthracnose and maintaining quality of dragon fruit;Ali;Postharvest Biology and Technology,2013

3. Preparation and characterization of the antibacterial efficiency of silver loaded activated carbon from corncobs;Altintig;Surface and Coatings Technology,2016

4. Essential oils to control Botrytis cinerea in vitro and in vivo on plum fruits;Aminifard;Journal of the Science of Food and Agriculture,2013

5. Water disinfection using silver nanoparticle impregnated activated carbon: Escherichia coli cell-killing in batch and continuous packed column operation over a long duration;Biswas;Water Research,2016

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