Impact of storage conditions and variety on quality attributes and aroma volatiles of pitahaya (Hylocereus spp.)-Reference-Cited by-同舟云学术

Impact of storage conditions and variety on quality attributes and aroma volatiles of pitahaya (Hylocereus spp.)

Published:2016-02 Issue: Volume:199 Page:15-22
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Obenland David,Cantwell Marita,Lobo Ramiro,Collin Sue,Sievert Jim,Arpaia Mary Lu

Publisher

Elsevier BV

Subject

Horticulture

Reference18 articles.

1. Characterization of odor-active compounds in yellow pitaya (Hylocereus megalanthus (Haw.) Britton et Rose);Célis;Revista CENIC Ciencias Químicas,2012

2. Physical and physiological changes in low-temperature-stored pitahaya fruit (Hylocereus undatus);Corrales-García;J. Prof. Assoc. Cactus,2008

3. Quality of pitaya fruit (Hylocereus undatus) as influenced by storage temperature and packaging;Freitas;Scientia Agricola,2013

4. Postharvest quality of dragon fruit (Hylocereus undatus) following disinfesting hot air treatments;Hoa;Postharvest Biol. Technol.,2006

5. Pitahaya (Hylocereus spp.): a new fruit crop, a market with a future;Le Bellec;Fruits,2006

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