Effect of controlled atmosphere storage on the aroma profile of dragon fruit (Hylocereus undatus)

Author:

Ho P.L.,Tran D.T.,Hertog M.L.A.T.M.,Nicolaï B.M.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Reference25 articles.

1. Symptoms and sensitivity to chilling injury of pitahaya (Hylocereus undatus (Haw.) Britton & Rose) fruits during postharvest.;Balois-Morales;Agrociencia,2013

2. Protocol: an updated integrated methodology for analysis of metabolites and enzyme activities of ethylene biosynthesis.;Bulens;Plant Methods,2011

3. Characterization of odor active compounds in yellow pitaya (Hylocereus megalanthus (Haw.) Britton et Rose). Rev.;Célis;Cenic Ciencias Químicas,2016

4. The enzymic formation of long chain aldehydes and alcohols by α-oxidation of fatty acids in extracts of cucumber fruit (Cucumis sativus).;Galliard;Biochim. Biophys. Acta,1976

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