Quality of pitaya fruit (Hylocereus undatus) as influenced by storage temperature and packaging
Author:
Affiliation:
1. Embrapa Semiárido, Brasil
2. University of California, USA
Publisher
FapUNIFESP (SciELO)
Subject
Agronomy and Crop Science,Animal Science and Zoology
Link
http://www.scielo.br/pdf/sa/v70n4/a06v70n4.pdf
Reference24 articles.
1. Pitahaya (Hylocereus spp.): a new fruit crop, a market with a future;Bellec F.L.;Fruits
2. Postharvest physiology and pathology of vegetables;Ben-Yehoshua S.
3. Effect of film packing in extending shelf life of dragon fruit, Hylocereus undatus and Hylocereus polyrhizus;Chandran S.;Acta Horticulturae
4. Quality assessment of low molecular weight chitosan coating on sliced red pitayas;Chien P.J.;Journal of Food Engineering
5. Effects of temperatures on rheological behavior of dragon fruit (Hylocereus sp.) juice;Chuah T.G.;International Journal of Food Engineering
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