Carcass characteristics of marketable size farmed catla, Catla catla (Hamilton, 1822)
Author:
Affiliation:
1. Central Institute of Freshwater Aquaculture (ICAR); Bhubaneswar Odisha India
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jai.12217/fullpdf
Reference20 articles.
1. Studies on fillet composition of freshwater farmed Labeo rohita in relation to body size, collected from Govt. Fish seed hatchery. Mianchannu, Pakistan;Ali;J. Biol. Sci.,2004
2. Bioenergetics of growth of cyprinid Phoxinus phoxinus (L.) the effect of ration and temperature on growth rate and efficiency;Cui;J. Fish Biol.,1988
3. Correlation among morphometric traits of fingerling catfishes and relationship to dressing percentage at harvest;Dunham;J. World Maricult. Soc.,1983
4. Characteristics of flesh and quality of products of catfishes;Fauconneau;Aquat. Living Resour.,1996
5. Growth and meat quality relations in carp;Fauconneau;Aquaculture,1995
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1. Compensatory growth and production economics of Silver pompano, Trachinotus blochii (Lacepede, 1801), fingerlings stunted by feed and space deprivation;Frontiers in Marine Science;2023-09-07
2. Comparative studies on carcass characteristics of marketable size farmed mrigal Cirrhinus mrigala , (Hamilton, 1822), and silver carp Hypophthalmichthys molitrix, (Val., 1844);Journal of Applied Ichthyology;2013-12-07
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