Characteristics of the flesh and quality of products of catfishes
Author:
Publisher
EDP Sciences
Subject
Aquatic Science
Link
http://www.alr-journal.org/10.1051/alr:1996051/pdf
Cited by 26 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Compensatory growth and production economics of Silver pompano, Trachinotus blochii (Lacepede, 1801), fingerlings stunted by feed and space deprivation;Frontiers in Marine Science;2023-09-07
2. Comparative Study of Flesh Quality, Blood Profile, Antioxidant Status, and Intestinal Microbiota of European Catfish (Silurus glanis) Cultivated in a Recirculating Aquaculture System (RAS) and Earthen Pond System;Life;2023-05-30
3. Effects of Aeromonas sobria on physiology and fillet quality of market‐sized Channel Catfish Ictalurus punctatus;Journal of the World Aquaculture Society;2021-11-18
4. Effects of acute environmental and handling exposure on physiology and fillet quality of market‐sized Channel Catfish;Aquaculture Research;2020-01-31
5. Duration of stunting impacts compensatory growth and carcass quality of farmed milkfish, Chanos chanos (Forsskal, 1775) under field conditions;Scientific Reports;2019-11-14
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