Classification of S treptococcus thermophilus Phages Originating from Turkey-Reference-Cited by-同舟云学术

Classification of S treptococcus thermophilus Phages Originating from Turkey

Published:2015-08-16 Issue:2 Volume:36 Page:186-194
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Acar-Soykut Esra¹,Tunail Nezihe²

Affiliation:

1. Food Research Center; Hacettepe University; Beytepe Ankara 06800 Turkey

2. Food Engineering Department; Ankara University; Ankara Turkey

Funder

The Scientific and Technological Research Council of Turkey

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12226/fullpdf

Reference35 articles.

1. Morphological characterization of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus virulent phages;Acar Soykut;GIDA (Food),2010

2. The morphology of six bacteriophage of Streptococcus thermophilus;Accolas;J. Appl. Bacteriol.,1979

3. Characterization and comparison of virulent bacteriophages of Streptococcus thermophilus isolated from yogurt;Benbadis;Biochimie,1990

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