Characterization and comparison of virulent bacteriophages of Streptococcus thermophilus isolated from yogurt

Author:

Bendadis L.,Faelen M.,Slos P.,Fazel A.,Mercenier A.

Publisher

Elsevier BV

Subject

General Medicine,Biochemistry

Reference44 articles.

1. Bacteriophages of industrial importance;Sanders,1987

2. Bacteriophages of dairy lactic-acid bacteria;Davies,1984

3. Action of bacteriophage on lactic acid bacteria: consequences and protection;Lawrence;NZ J Dairy Sci Technol,1978

4. Detailed characterization and comparison of four lactic streptococcal bacteriophages based on morphology, restriction mapping, DNA homology and structural protein analysis;Coveney;Appl Environ Microbiol,1987

5. Mechanisms of bacteriophage insensitivity in the lactic streptococci;Daly,1987

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