A simple and fast method for discrimination of phage and antibiotic contaminants in raw milk by using Raman spectroscopy
Author:
Funder
Türkiye Bilimsel ve Teknolojik Araştirma Kurumu
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-017-2798-y/fulltext.html
Reference42 articles.
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2. Althaus R, Berruga MI, Montero A, Roca M, Molina MP (2009) Evaluation of a microbiological multi-residue system on the detection of antibacterial substances in ewe milk. Anal Chim Acta 632(1):156–162
3. Baraldi C, Tinti A, Ottani S, Gamberini MC (2014) Characterization of polymorphic ampicillin forms. J Pharm Biomed 100:329–340
4. Benevides JM, Bondre P, Duda RL, Hendrix RW, Thomas GJ (2004) Domain structures and roles in bacteriophage HK97 capsid assembly and maturation. Biochemistry 43(18):5428–5436
5. Binetti A, Capra ML, Álvarez M, Reinheimer JA (2008) PCR method for detection and identification of Lactobacillus casei/paracasei bacteriophages in dairy products. Int J Food Microbiol 124(2):147–153
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