Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation-Reference-Cited by-同舟云学术

Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation

Published:2022-07-18 Issue:4 Volume:53 Page:454-463
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Kayacan Çakmakoğlu Selma¹^ORCID,Vurmaz Melike²,Bezirci Emine³,Kaya Yasemin²,Dikmen Hilal¹^ORCID,Göktaş Hamza⁴^ORCID,Demirbaş Fatmanur¹^ORCID,Encu Betül⁵,Acar Soykut Esra⁵,Alemdar Filiz³,Çakır İbrahim⁵^ORCID,Durak M. Zeki¹,Arıcı Muhammet¹^ORCID,Sağdıç Osman¹^ORCID,Türker Mustafa³,Dertli Enes¹^ORCID

Affiliation:

1. Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yıldız Technical University, İstanbul, Turkey

2. Department of Food Engineering, Faculty Engineering, Bayburt University, Bayburt, Turkey

3. Pakmaya, Izmit, Turkey

4. Food Technology Programme, Vocational School, Istinye University, Istanbul, Turkey

5. Department of Food Engineering, Faculty Engineering, Abant İzzet Baysal University, Bolu, Turkey

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2022.2098325

Reference39 articles.

1. Isolation and characterization ofLactobacillus delbrueckiissp.bulgaricusandStreptococcus thermophilusfrom plants in Bulgaria

2. Effect of normal and strict anaerobic fermentation on physicochemical quality and metabolomics of yogurt

3. Fermentation temperature affects yogurt quality: A metabolomics study

4. Isolation and identification of exopolysaccharide producer lactic acid bacteria from Turkish yogurt

5. Isolation and identification of lactobacilli from traditional yogurts as potential starter cultures

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of nuvita biosearch center (NBC) isolated lactic acid bacteria strains from human origin and determination of growth kinetic profiles of selected cultures under bioreactor;Annals of Microbiology;2024-07-30

2. Characterization of Nuvita Biosearch Center (NBC) Isolated Lactic Acid Bacteria Strains from Human Origin and Determination of Growth Kinetic Profiles of Selected Cultures by Lab-Scale Bioreactor Fermentation;2024-04-09

3. Multidimensional evaluation of techno-functional properties of yoghurt bacteria;International Dairy Journal;2024-01

4. The essential role of spontaneous and starter yeasts in cocoa and coffee fermentation;FEMS Yeast Research;2023