1. Antimicrobial activity and antibiotic resistance of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus strains isolated from Turkish homemade yoghurts;Akpinar;African Journal of Microbiology Research,2011
2. Farklı doğal yoğurt bakteri izolatlarının yoğurt yapımında kullanım potansiyellerinin açığa çıkarılması ve aroma formasyon kapasitelerinin kromatografik olarak belirlenmesi. Master thesis;Akyar,2014
3. The effect of proteolytic activity of starter cultures on technologically important properties of yogurt;Amani;Food Sciences and Nutrition,2017
4. Phenotypic and genotypic identification of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausages;Ammor;Food Microbiology,2005