Effects of soybean meal replacement with fermented soybean meal on growth, serum biochemistry and morphological condition of liver and distal intestine of Florida pompanoTrachinotus carolinus

Author:

Novriadi R.12ORCID,Rhodes M.1,Powell M.3,Hanson T.1,Davis D.A.1

Affiliation:

1. School of Fisheries, Aquaculture and Aquatic Sciences; Auburn University; Auburn AL USA

2. Batam Mariculture Development Center; Directorate General of Aquaculture; Ministry of Marine Affairs and Fisheries; Batam Indonesia

3. Aquaculture Research Institute; University of Idaho; Hagerman ID USA

Funder

United Soybean Board

Publisher

Hindawi Limited

Subject

Aquatic Science

Reference48 articles.

1. Industrial aspects of soy sauce fermentations using Aspergillus In The Genus Aspergillus, Part of the Federation of European Microbiological Societies Symposium Series;Aidoo;Springer,1994

2. Effects of partial substitution of dietary fish meal by fermented soybean meal on growth performance, amino acid and biochemical parameters of juvenile black sea bream Acanthopagrus schlegeli;Azarm;Aquaculture Research,2014

3. Development and regression of soybean meal induced enteritis in Atlantic salmon, Salmo salar L., distal intestine: a comparison with the intestines of fasted fish;Baeverfjord;Journal of Fish Diseases,1996

4. Study of liver and gut alterations in sea bream, Sparus aurata L., fed a mixture of vegetable protein concentrates;Baeza-Ariño;Aquaculture research,2016

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