Effects of partial substitution of dietary fish meal by fermented soybean meal on growth performance, amino acid and biochemical parameters of juvenile black sea breamAcanthopagrus schlegeli-Reference-Cited by-同舟云学术

Effects of partial substitution of dietary fish meal by fermented soybean meal on growth performance, amino acid and biochemical parameters of juvenile black sea breamAcanthopagrus schlegeli

Published:2012-10-18 Issue:6 Volume:45 Page:994-1003
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Azarm Hamid Mohammadi¹,Lee Sang-Min²

Affiliation:

1. Department of Fisheries; Khorramshahr University of Marine Science and Technology; Khorramshahr Khouzestan Iran

2. Department of Marine Bioscience and Technology; Gangneung-Wonju National University; Gangneung 210-702 South Korea

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.12040/fullpdf

Reference42 articles.

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2. Duckweed (Lemna polyrhiza) leaf meal as a source of feedstuff in formulated diets for rohu (Labeo rohita Ham.) fingerlings after fermentation with a fish intestinal bacterium;Bairagi;Bioresource Technology,2002

3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

4. Improvement of germinated sunflower meal by fermentation;Canella;Journal of Food Science and Technology,1984

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