Study of liver and gut alterations in sea bream,Sparus aurataL., fed a mixture of vegetable protein concentrates

Author:

Baeza-Ariño Rosa1,Martínez-Llorens Silvia1,Nogales-Mérida Silvia1,Jover-Cerda Miguel1,Tomás-Vidal Ana1

Affiliation:

1. Research Group of Aquaculture and Biodiversity; Institute of Animal Science and Technology; Universitat Politècnica de València; Valencia Spain

Funder

Universitat Politècnica de València

Publisher

Wiley

Subject

Aquatic Science

Reference43 articles.

1. Growth, feed utilization, health and organoleptic characteristics of European seabass (Dicentrarchus labrax) fed extruded diets including low and high levels of three different legumes;Adamidou;Aquaculture,2009

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3. Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes oilseeds, or cereals;Aslaksen;Aquaculture,2007

4. Über die Nebennieren der Teleostier;Baecker;Zeitschrift fuer Mikroskopisch-Anatomische Forschung,1928

5. Development and regression of soybean meal induced enteritis in Atlantic salmon, Salmo salar L., distal intestine: a comparison with the intestines of fasted fish;Baeverfjord;Journal of Fish Diseases,1996

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