Current approaches on the roles of lactic acid bacteria in crop silage-Reference-Cited by-同舟云学术

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Current approaches on the roles of lactic acid bacteria in crop silage

Published:2022-12-05 Issue:1 Volume:16 Page:67-87
ISSN:1751-7915
Container-title:Microbial Biotechnology
language:en
Short-container-title:Microbial Biotechnology

Author:

Guo Xusheng¹²^ORCID,Xu Dongmei¹²,Li Fuhou¹²,Bai Jie¹²,Su Rina¹²

Affiliation:

1. School of Life Sciences Lanzhou University Lanzhou China

2. Probiotics and Biological Feed Research Centre Lanzhou University Lanzhou China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1751-7915.14184

Reference196 articles.

1. Digestibility and growth performance of sheep fed alfalfa hay treated with fibrolytic enzymes and a ferulic acid esterase producing bacterial additive

2. A third-generation esterase inoculant alters fermentation pattern and improves aerobic stability of barley silage and the efficiency of body weight gain of growing feedlot cattle1

3. RUMINANT NUTRITION SYMPOSIUM: Improving cell wall digestion and animal performance with fibrolytic enzymes1

4. Characteristics of lactic acid bacteria isolates and their effects on the fermentation quality of acacia (Sophora japonicaL.) leaf silage at low temperatures

5. Evaluation of two bacteriocin-producing probiotic lactic acid bacteria as inoculants for controlling Listeria monocytogenes in grass and maize silages

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1. Additives improve the fermentation quality, anthocyanin content, and biological activity of purple Napier grass silage;Journal of the Science of Food and Agriculture;2024-09-13

2. Exploring the Fermentation Products, Microbiology Communities, and Metabolites of Big-Bale Alfalfa Silage Prepared with/without Molasses and Lactobacillus rhamnosus;Agriculture;2024-09-09

3. Dynamic changes in carbohydrate components and the bacterial community during the ensiling of wilted and unwilted sweet sorghum;Frontiers in Microbiology;2024-08-19

4. Valorization of the Caragana waste via two-stage bioaugmentation: optimizing nutrition composition, palatability, and microbial contaminant control;Journal of Bioresources and Bioproducts;2024-07

5. Use of lactic and propionic acid bacteria in the procurement of corn silage;Feeds and Feed Production;2024-06-27

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