Characteristics of lactic acid bacteria isolates and their effects on the fermentation quality of acacia (Sophora japonicaL.) leaf silage at low temperatures-Reference-Cited by-同舟云学术

Characteristics of lactic acid bacteria isolates and their effects on the fermentation quality of acacia (Sophora japonicaL.) leaf silage at low temperatures

Published:2017-04-11 Issue:3 Volume:63 Page:141-149
ISSN:1744-6961
Container-title:Grassland Science
language:en
Short-container-title:Grassl Sci

Author:

Ali Gulfam¹²,Liu Qinhua¹,Yuan Xianjung¹,Dong Zihao¹,Desta Seare T.¹,Li Jungfeng¹,Bai Xi¹,Shah Assar A.¹,Shao Tao¹

Affiliation:

1. Institute of Ensiling and Processing of Grass; Nanjing Agricultural University; Nanjing China

2. Sindh Agriculture University; Tando Jam Pakistan

Funder

National Natural Science Foundation of China

Jiang Su Independent Innovation

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/grs.12162/fullpdf

Reference30 articles.

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4. Taxonomic study of Weissella confusa and description of Weissella cibaria sp. nov, detected in food and clinical samples;Bjorkroth;Int J Syst Evol Microbiol,2002

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