Optimization of ultrasonic‐assisted extraction of insoluble dietary fiber from wheat bran and its characterization-Reference-Cited by-同舟云学术

Optimization of ultrasonic‐assisted extraction of insoluble dietary fiber from wheat bran and its characterization

Published:2022-02-14 Issue:4 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Bashir Shaukat¹,Ahmad Asif¹^ORCID,Abbasi Kashif Sarfraz¹,Akram Zahid²

Affiliation:

1. Institute of Food and Nutritional Sciences PMAS‐Arid Agriculture University Rawalpindi Pakistan

2. Department of Plant Breeding & Genetics PMAS‐Arid Agriculture University Rawalpindi Pakistan

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16419

Reference42 articles.

1. Beta Glucan: A Valuable Functional Ingredient in Foods

2. Physicochemical and functional properties of barley β-glucan as affected by different extraction procedures

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4. Ultrasound‐assisted extraction of valuable compounds from winter melon (Benincasa hispida) seeds;Bimakr M.;International Food Research Journal,2013

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