Physicochemical and functional properties of barley β-glucan as affected by different extraction procedures-Reference-Cited by-同舟云学术

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Physicochemical and functional properties of barley β-glucan as affected by different extraction procedures

Published:2009-01 Issue:1 Volume:44 Page:181-187
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Ahmad Asif,Anjum Faqir Muhammad,Zahoor Tahir,Nawaz Haq,Din Ahmad

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2008.01721.x/fullpdf

Reference29 articles.

1. Nutrition recommendations and principle for people with diabetes mellitus;American Diabetes Association;Diabetes Care,1999

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