Wet refining: A novel approach for modification of wheat bran fiber

Author:

Saini Praveen,Sinha Akhouri Sanjay Kumar,Prasad Kamlesh

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference57 articles.

1. Mechanical pulping. Effect of long fibre concentration on low consistency refining of mechanical pulp;Anderssou;Nordic Pulp & Paper Research Journal,2012

2. Official method of analysis of AOAC international;Association of Official Analytical, C,2000

3. Optimization of ultrasonic-assisted extraction of insoluble dietary fiber from wheat bran and its characterization;Bashir;Journal of Food Processing and Preservation,2022

4. Chemical and functional characteristics to detect sugar syrup adulteration in honey from different botanical origins;Brar;International Journal of Food Properties,2023

5. Flowability, rehydration behaviour and bioactive compounds of an orange powder product as affected by particle size;Camacho;Food and Bioprocess Technology,2022

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